Tamil Nadu

Tamil Nadu, formerly known as Madras State, is located in the south eastern side of Indian peninsula with Kanyakumari as the southernmost tip of the land. This tip is the meeting point of Bay of Bengal, Indian Ocean and Arabian sea. Tamil Nadu has a long eastern coastline dotted with enchanting beaches with Bay of Bengal in the east. Arabian sea and the states of Kerala and Karnataka form the boundary in the west. The state is bounded in the north by the states of Karnataka and Andhra Pradesh. It spans an area of about 130,058 km² and the population of the state is over 62,110,839. The state is watered by several perennial rain fed rivers and the 760 kilometre long Cauvery travels the entire breadth of the state. The state language is Tamil and the main religions in the state are Hinduism, Christianity, Islam and Jainism. With forested slopes of the majestic hills of the Western Ghats, profuse incense of the towering temples and gopurams, vibrant festivals of music and dance, shimmering silk fabrics of brilliant colours, and an endless array of silver lined beaches, Tamil Nadu also boasts of being the land of Dravidian culture and tradition.

Tamilnadu Culture

Tamilnadu has a great tradition of heritage and culture that developed over 2,000 years ago and still continues to flourish. This great cultural heritage of the state of Tamilnadu evolved through the rule of dynasties that ruled the state during various phases of history. Many of the ruling dynasties gave patronage to art and culture that resulted into the development and evolution of a unique Dravidian culture that Tamilnadu today symbolizes with.


Under the rule of the Pallavas, Cholas and the Pandya kings, there were tremendous growth and development in the field of art, architecture and literature, which reached great heights. The history of Tamil language can be traced back to the age of the Tolkapiyam, the Tamil Grammar text, ascribed to around 500 B.C. Similarly, the Sangam literature dates back to 500 B.C.

People of Tamilnadu

Tamil Nadu is one of the most urbanized states of India but most of the people still live in villages. In Tamil Nadu, there is an established caste system with traditional differentiations a lot more pronounced than in many other parts of India. A large part of population is confined to the Chennai (covering industrial areas, townships and the surrounding villages) and those around Madurai, Tiruchchirappall and Coimbatore. About 80 percent of the people in Tamil Nadu follow Hinduism. A substantial percentage of population in Tamil Nadu follows Christianity and Islam.

Languages Spoken in Tamil Nadu

Tamil is the official language of Tamil Nadu state and one of the 18 languages mentioned in the eighth schedule of the Indian constitution. Tamil is one of the classical languages of the world, with a rich heritage of literature. It is the most widely spoken language in Tamil Nadu. Besides Tamil Nadu, Tamil is also spoken by a number of people in Sri Lanka, Singapore, Mauritius and Malaysia. The antiquity of Tamil is comparable to Sanskrit. Tamil is written in a derivative of the southern 'Brahmi' script. The alphabet of Tamil is unique (phonetic). That is, in Tamil language letters represent sounds, rather than ideas, as is the case in the 'Mandarin' language of China.

Religions in Tamil Nadu

The history and culture of Tamilnadu goes back to thousands years back. For centuries, people of various religions have been residing in the state. The main religions in Tamilnadu are Hinduism, Islam, Christianity and Jainism. Hinduism, along with its various sects, is the oldest religion in the state. Hindus are followers of number of sectarian monastic institutions (called mathas).

Tamilnadu Cuisines

Like all other South Indian states, Tamil Nadu is also known for a wide variety of delicious food both for the vegetarians as well as the non-vegetarians. Grains, lentils, rice and vegetables are the main ingredients of the traditional foods of Tamil Nadu. Spices add flavor and give a distinctive taste to the Tamil cuisines. Some of the most common and popular dishes of the region are idly, dosai, vada, pongal and Uppuma. Coconut chutney and sambhar invariably form a part of most of the Tamil dishes.